Interview with Guillermo Pastrone

Interview with Guillermo Pastrone

In today’s article we deviate a little from the path we usually follow and introduce a completely new form – an interview. We took advantage of the opportunity and asked a few questions to a person who knew Alicante very well and agreed to share his...
Fish and seafood casserole

Fish and seafood casserole

Extremely wild satisfaction gives us the discovery in our articles of the secrets of Spanish cuisine known and liked for years. We are interested in culinary art based on simplicity and on local, easily available products that are delivered both by sea and land...
Agres

Agres

It is quite possible that many people in the province of Alicante bring to mind the sunny images of beaches, palms and tourists, but there are places that definitely break with this stereotype. One of them is Agres, a village inhabited by fewer than 600 people,...
Arroz Caldoso Con Pollo

Arroz Caldoso Con Pollo

In today’s post we will present a recipe, which main ingredient is once again rice growing on the eastern lands of the Peninsula, appearing in the company of ingredients that can be found in local gardens and farms. We are talking about a dish known in Spain as...