Fish and seafood casserole

Fish and seafood casserole

Extremely wild satisfaction gives us the discovery in our articles of the secrets of Spanish cuisine known and liked for years. We are interested in culinary art based on simplicity and on local, easily available products that are delivered both by sea and land...
Arroz Caldoso Con Pollo

Arroz Caldoso Con Pollo

In today’s post we will present a recipe, which main ingredient is once again rice growing on the eastern lands of the Peninsula, appearing in the company of ingredients that can be found in local gardens and farms. We are talking about a dish known in Spain as...
Traditional Easter Sweets

Traditional Easter Sweets

For somebody holiday is associated with joy, meetings with family and friends, but for others with calming time, and another with delicious food – and this is quite the right association, because in many countries Easter is focused around the table and dishes...
Llandeta

Llandeta

For one of our purposes, we have chosen to present delicious and unique dishes of the province of Alicante, which is why today we come back with another recipe, this time the “La llandete”. This delicacy is typical of the area of ​​Marina Alta, which most famous...
Arroz con conejo y caracoles

Arroz con conejo y caracoles

The original rice dishes combined with local products, that the earth give birth constantly appear in the kitchen repertoire of the Valencian Community. In the following article we will present arroz conejo y caracoles, meaning rice with rabbit and snails, a delicacy...